The late-night crowd knows all too well the allure of Taco Bell’s piping-hot creations. But is it really ground beef they’re putting on that beef meximelt?

That’s the question at the heart of a lawsuit filed recently by the Montgomery, Alabama-based law firm Beasley Allen.

The standard for what constitutes beef as defined by the USDA is pretty straightforward: “flesh of animals.” In the “Food Facts” section of its website, Taco Bell says the following about its beef: “Our taco meat is made from USDA-inspected beef and is subjected to quality check points. It tastes great because it’s simmered in 12 authentic seasonings and spices and is never frozen. Moreover, our taco meat is leaner than what you’ll find in a restaurant-cooked hamburger because of the unique way that we prepare our taco meat and remove fat.” But Beasley Allen contends that the company’s claims are untrue.  (Read  More).